Macau has been getting a lot of press lately, as its recent glut of casinos helped it bankroll more than Vegas this year for the first time. There’s more to Macau, though, than the splashy new Wynn and Sands.

On a round-the-world jaunt, foodie documentarian Liz Morrison was dismayed by the number of American fast-food franchises that she discovered crapping up foreign locales

The travel pages kept it real this weekend, with stories on stunt trips and secret destinations, tips on how to find and avoid political hotspots, and news about how growing numbers of people are changing some beloved destinations.

World Hum has got a lock on the extreme-cooking beat this week. Yesterday they posted about a new BBC TV show from chef and food writer Stefan Gates called Cooking in the Danger Zone about odd delicacies and crisis-zone cuisine the world over. Today, they

The new season of Anthony Bourdain’s show on the Travel Channel debuted this week with a show on Japan and China.