Great things to do on a summer day in Sydney

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Travel Show host Erik Hastings experiences Long Beach Island’s history, culture, and waterfront activities of this eastern shore destination with year-round fun for the family. In addition to 18 miles of silver-sand beaches, Erik visits regional attractions including Barnegat Lighthouse, Viking Village – an active fishing village, Tuckerton Seaport, and the Maritime Museum for history, arts, and environmental preservation. The amusement park is a perfect way to end your day of shopping, dining, fishing, clamming, crabbing, boogie boarding, sailing, and just relaxing at the beach. Visit www.moreattheshore.com for more information.

WABC Travel Show Host Erik Hastings visits the café’s, bistros, po-boy shops, seafood joints, steakhouses, brewpubs, oyster bars, and restaurants that make New Orleans a world-class culinary destination. Cajun, Creole, soul food, and world-famous seafood are among the types of food prepared by award-winning chefs who call New Orleans home.

Getting some grilled fish roadside in Bali - $5 gets you the feast of your life, for two!

Sick Vespa Ride! The Brooklyn Chowder Surfer brings Alaska back home to Brooklyn! Its a harvest time tradition... pumpkins and salmon!!! In Alaska when the waves are pumping, the fish are running, and when the fish are running... the pumpkins are ripe for the pickin'. Watch more episodes at www.brooklynchowdersurfer.com!

The BCS retreats back to boston to get in touch wit his roots. Watch More at www.brooklynchowdersurfer.com

Come along on a tour of the most well known kumamoto oyster farm on the west coast. Check out the source of Grand Central Oyster Bar's most highly prized west coast oysters.

Come along on a tour of the most well known kumamoto oyster farm on the west coast. Check out the source of Grand Central Oyster Bar's most highly prized west coast oysters.

Learn the art of Award winning smoked cheeses from the Green Mountains. In this episode The Brooklyn Chowder Surfer takes a tour of Taylor Farm to find some local ingredients for his new salmon chowder! Its not all about the fish! Fresh milk and perfectly aged cheeses make this chowder altogether Yummy!!!