Sydney is a great destination for food lovers, with some of the worlds best restaurants, add to this the location of this restaurant on Sydney's magnificent harbour and you can't go past Pier Restaurant at Rose Bay. This restaurant review focusses on Owner Chef Greg Doyle. Greg talks about his influences and inspirations behind the food and the restaurant. This clip is visually stunning with some great shots of Sydney Harbour and Rose Bay. If you travel to Sydney and budget is not your concern, make sure you give Sydney's best seafood restaurant a try.