The owner Patrick and his lovely business partner Nuch, who spoil their guests with their Excellent Flemish Kitchen like the Belgian Beef Stew, Meatballs in Tomato sauce, chicken stew, and specially the tender Steaks from 300 grams up with different toppings like pepper cream, mushroom cream, Archiduc and many others.
For bigger meat eaters we have Import New Zealand steaks from 300 grams, T-bones and Top Sirloins from 400 grams, and for fish dish lovers Sole Fillets, Snapper Fillets and Salmon Steak à la Chef.
For people who like to spend a romantic evening we have on order Fondue, Seafood or Chateaubriand for 2 persons from 600-700 grams. All is served with Belgian fries, baked potatoes, mashed potatoes or rice .
Special of the house ...
