A Voce's high-end Italian cuisine is like the room it's served in, stylish, but warm and comforting.

Boulevard infuses its California cuisine with French and Italian touches, and has a "white tablecloth feel" in a casual environment.

Joe Denton (brother of Lupa owner Jason) brings real-deal Italian food to the Lower East Side at 'inoteca, his take on a traditional neighborhood wine bar.

Bastianich and Batali's Lupa serves up simple, yet refined Roman cuisine in Manhattan's West Village.

Chef Barbara Lynch calls her style at No. 9 Park "refined European country fare" or "French cuisine with an Italian flair." You can indulge yourself in the resturant's bar, café or one of two dining rooms, each with a different, but equally stylish, mood.

Incanto's refined Italian food is served up in elegant surroundings and paired with wines from their 200-bottle list.

Laidback California style meets attentively prepared Italian cuisine at Delfina.