Join Hanspeter Stutz on a tour of the Grand Pre Winery in the Annapolis Valley, Nova Scotia. Grand Pre Winery was launched in June 2000, and also provides guests with the opportunity to experience local fine dining at its restaurant, Le Caveau. Want to plan your trip to Canada? Visit http://www.canada.travel

The Murrietta dining experience on Whyte Ave in Edmonton. See more at [url=http://www.travelalbertalive.com/tv/]TravelAlbertaLive.com/tv/[/url]

Meet Muamar Habul, the General Manager of Roka Akor, Scottsdale's newest fine dining experience. Featuring Japanese Robatayaki, bincho tan, and shochu, Roka Akor introduces some very unique and unforgettable Japanese styles and flavors. After exploding in London, Macau, Hong Kong and Dubai, as one of the most popular new experiences in dining, Roka has selected Scottsdale Arizona as its first American location. http://www.rokaakor.com/

Agora Restaurant and Bar - attached to La Tortuga Hotel - provides fine dining to all of Playa del Carmen. See more at PlayaDelCarmen.com

Marcus owns the Breakfast Klub and serves up the best breakfast on the planet. Monica is an internationally acclaimed chef and owns T'afia an award-winning Houston restaurant. They are next door neighbors on a very cool "indie" block that includes a farmer's market, taco-stands, world-famous music venues, just plain bars and other fine dining.

St. Maarten’s newest restaurant and the one everybody is talking about. Valentino’s Italian Bistro opened just last week and people are saying the food is unbelievably good. Valentino’s was put together by the famous Jimbo of Jimbo’s Mesquite Grill which is right next door and this guy really knows what he’s doing. The restaurant has a movie theme and is named after Rudolph Valentino and also the fact that Jimbo’s birthday is on Valentine;s Day. In this V-Log, Jimbo shows you around and even has an encounter with some idiot who shows up five hours before opening time and wants to wait. Check it out.

Per Se is run by chef Thomas Keller as an eastern outpost of his famed French Laundry in Napa Valley. But the setting, in opulent space with stellar views over Central Park, makes all the difference.

Daniel is named for chef-owner Daniel Boulud, head of a one-man empire of fine French restaurants in New York. In the space formerly occupied by Le Cirque, Daniel is his most luxe offering.

Fleur de Lys may be SF's oldest operating French restaurant, but chef Hubert Keller keeps the cuisine decidedly contemporary.