Miam.... great view of a chocolate brownie prepared by Chef Dominique Truchon. Celebrating 25 years at Auberge des Peupliers in Charlevoix, Quebec Canada. A great country inn renowned for its charm and comfort in the heart of Charlevoix. A superb spot for whalewatching excursion, gastronomy tour, or romantic vacations. A must !

The Auberge des Peupliers’ cuisine is both traditional and daring. Regional products such as market produce from Jean Leblond, fish from Fumoir Dallaire, and lamb from Éboulemontaise Farm ensure that our cuisine remain satisfying and varied. The wine list has a wide selection for a perfect complement to any dinner, from classical choices from France to pleasant surprises of the New World. Enjoy a meal with a simple, affordable wine or - in special occasions - sample a vintage wine. This beaufiful and charming inn offers the countryside at its best. Excellent for romance, fine cuisine and discovery of nature in Charlevoix.

Nestled in the heart of Cap-à-l'Aigle, a hillside village overlooking the St. Lawrence River, l'Auberge des Peupliers is one of the oldest guesthouses in the Charlevoix region. This stately white Norman style establishment is proud of its long tradition of hospitality, and its inviting atmosphere brings peace to weary visitors. Its 22 bedrooms and newly renovated dining room are definitely the best spot for a romantic and gastronomic getaway!

Marcus owns the Breakfast Klub and serves up the best breakfast on the planet. Monica is an internationally acclaimed chef and owns T'afia an award-winning Houston restaurant. They are next door neighbors on a very cool "indie" block that includes a farmer's market, taco-stands, world-famous music venues, just plain bars and other fine dining.

Melbourne is known as Australia's culinary capital, and Bacash is one of Melbourne's very best restaurants. Owner Chef Michael Bacash has a reputation for his seafood, and I personally can attest that his reputation is very well earned. The view from here over the botanical gardens is exquisite. If you are ever in Melbourne Bacash Restaurant is a must.

The Brooklyn Chowder Surfer is challenged to a throwdown with Bobby Flay! The BCS is cooking for a party on the east river in Williamsburg Brooklyn. Unknowingly Bobby Flay is on his way over with his team of chefs, and power tools, to challenge The BCS to a chowder throwdown. Check out how the BCS does under pressure! This is part 1 of 2 Watch more at www.brooklynchowdersurfer.com

The Brooklyn Chowder Surfer is challenged to a throwdown with Bobby Flay! The BCS is cooking for a party on the east river in Williamsburg Brooklyn. Unknowingly Bobby Flay is on his way over with his team of chefs, and power tools, to challenge The BCS to a chowder throwdown. Check out how the BCS does under pressure! This is part 1 of 2 Watch more at www.brooklynchowdersurfer.com