Episode 7 takes you and your travel host, Emily Hornsby, on an exploration of attractions that speak to the heart of Los Angeles. Join Emily as she takes you to places you may not necessarily think of when planning a trip to the City of Angels. This is clip 3 of 3.

Canter's Deli owner Gary Canter guesses the restaurant has served up 10 million pounds of corned beef, 7 million pounds of pastrami, and 3 million pounds of brisket.