WABC Travel Show Host Erik Hastings visits the café’s, bistros, po-boy shops, seafood joints, steakhouses, brewpubs, oyster bars, and restaurants that make New Orleans a world-class culinary destination. Cajun, Creole, soul food, and world-famous seafood are among the types of food prepared by award-winning chefs who call New Orleans home.

Eric and Filup partake in a hot sauce chugging contest somewhere in Louisiana. Water anyone?

Eric and Filup explore Acadian Village in Lafayette Louisiana while on their Chevy Aveo cross-country road trip. They see the first cotton gin and explore relics from an old French town.

A short film honoring New Orleans