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La Saint-Jacques tapenade aux citrons confits. Marseille, France
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Description: La coquille Saint-Jacques se pêche dans la baie en fait de novembre à fin avril.Elle se pêche en fait entre 5 et 100 mètres de profondeur. Jean-Marie Baudic, le chef du restaurant Aux Pesked, accepté de nous livrer l’une de ses recettes : " La Saint-Jacques tapenade aux citrons confits."

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MIDNIGHTBLACKCAT
MIDNIGHTBLACKCAT
12/16/2007
IT SAYS NEED TO UPGRADE UPGRADE WAHT ????
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