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12322
Ame
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(1:57) The Japanese-fusion cuisine and the setting at Ame are equally slick, but are u...
Featured: 12/05/2007
Pegu Club
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(1:39) Audrey Saunders, of Manhattan's Pegu Club, serves up three of the house's...
Featured: 09/18/2007
Per Se
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(2:46) Per Se is run by chef Thomas Keller as an eastern outpost of his famed Frenc...
Featured: 08/23/2007
A Voce
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(1:16) A Voce's high-end Italian cuisine is like the room it's served in, stylish, ...
Featured: 06/29/2007
Craft
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(2:12) Tom Colicchio's Craft reinvented gourmet dining, with simple, flavorful dishe...
Featured: 05/01/2007
Swan Oyster Depot
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(1:24) Swan Oyster Depot isn't a restaurant, per se, but a lunch counter...
Featured: 04/24/2007
Telepan
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(1:25) Bill Telepan's eponymous restaurant is focused on seasonal, sustainably rai...
Featured: 04/11/2007
Lupa
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(1:46) Bastianich and Batali's Lupa serves up simple, yet refined Roman cuisine in Ma...
Featured: 04/02/2007
Boulevard
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(1:36) Boulevard infuses its California cuisine with French and Italian touches,...
Featured: 03/28/2007
Russian Tea Room
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(2:10) New York's famed Russian Tea Room is back: There's no better spot ...
Featured: 03/16/2007
Balthazar
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(1:10) Balthazar turned the classic brasserie into a setting for great French fo...
Featured: 03/12/2007
'inoteca
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(1:48) Joe Denton (brother of Lupa owner Jason) brings real-deal Italian food to ...
Featured: 03/08/2007
Chanterelle
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(1:57) At Chanterelle it's all about the food. Creatively prepared French-Asia...
Featured: 03/05/2007
No. 9 Park
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(1:46) Chef Barbara Lynch calls her style at No. 9 Park "refined European count...
Featured: 01/17/2007
Chez Panisse
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(1:50) Chez Panisse's influential founder Alice Waters brought organic produc...
Featured: 12/08/2006
Momofuku
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(1:15) Momofuku is a Japanese noodle bar with a twist; its tasty east-meets-west ...
Featured: 11/27/2006
12322
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